On a wet, cold and rainy in New York City, we decided to take in the great indoors that only NYC can offer. Wandering through the galleries of the Guggenheim and taking in a late lunch at the Wright, the restaurant in the museum itself: freshly tossed greens, parsnip soup, grilled haddock, striped bass, green beans with almonds and brussel sprouts with bacon. So good and so fresh.

We then took in a broadway musical at the Walter Kerr Theatre. Angela Langsbury and Catherine Zeta Jones in Stephen Sondheim's A Little Night Music. We had killer seats which were four rows from centre stage. It was a fabulous performance by all.

Then, it was off for a late dinner at Perilla restaurant. Winner of Top chef's first season, Chef Harold Dieterle, prepared some excellent dishes: braised pork belly, dungeness crab salad, sumptous grilled calamari, tea steamed duck breast and fried cod. What a great meal and great way to end our trip to NYC.