Our first time at
Supperworks was a lot more fun than I anticipated. Red and I were somewhat apprehensive but after "assembling" a few meals, we both relaxed and got into the swing of it. Her choice of the Kid's Mac and Cheese dish was however the most challenging to assemble as it required use of a microwave to heat the milk and cheeses followed by some serious blending!
The Pulled Chicken was the easiest to assemble by far (and I did two full meals). The best smelling
pre-cooked dish was the Korean Orange Spice Flatiron steaks. As a wicked thunderstorm raged outside, we sipped on our glasses of wine and snacked on shrimp dip as we put together our meals. Then, the inevitable happened, the lights went out and did not come back on.
This led to measuring ingredients by flashlight before the staff of
Supperworks lit the towers of candles which I suspect had been use primarily for decoration until this night.
Checking to see if the ground
beef was properly mixed as the greatest challenge even by candlelight. Of course, the proof of the meal quality is in the eating which I'll be checking out (and reporting on) in the next few weeks.
The Pulled Chicken was the easiest to assemble by far (and I did two full meals). The best smelling pre-cooked dish was the Korean Orange Spice Flatiron steaks. As a wicked thunderstorm raged outside, we sipped on our glasses of wine and snacked on shrimp dip as we put together our meals. Then, the inevitable happened, the lights went out and did not come back on.
This led to measuring ingredients by flashlight before the staff of Supperworks lit the towers of candles which I suspect had been use primarily for decoration until this night. 
Checking to see if the ground beef was properly mixed as the greatest challenge even by candlelight. Of course, the proof of the meal quality is in the eating which I'll be checking out (and reporting on) in the next few weeks.