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Wednesday, April 06, 2011

Rundles 2011

Pork Tenderloin Picatta and Diable SauceFriday Night dessertSaturday LunchSaturday Lunch SaladBitter Chocolate Roasted Hazelnut Torte with a late harvest Riesling ice creamChicken Samosas with Grilled Galangal Salsa
Sea of SamosasMy favourite dish of the wekend.Pan Fried Pickererl with Curried Celery Root and Bok-ChoyBroiled Chipotle Turkey, Poblanos, Roasted Corn and BaconPositively decadentSmoked Trout Salad with Poblanos Rajas and Vegetable Escabeche
Tortelli style crab dumplingsCrab Dumplings with Konbu and Nappa Cabbage KimchiDesserts in waitingSunday SaladMeal interruptusSmoky Egglant Salad and Mung Bean Salad
Beef Penang Curry

Rundles 2011, a set on Flickr.

Another fabulous weekend away at Rundles in Stratford. Chef Neil and Mike were in fine form and wiped us all into shape by Sunday. Gosh, I'm getting heartburn from looking at these pictures again.

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